Scientist Discovers a Cure for Cancer Over 60 Years Ago (They’ve Been Keeping It Secret All This Time!)
However, her protocol includes other dietary requirements, as well as lots of sunshine and stress management, as essential in her approach to healing the whole person.
The Budwig diet was even criticized by Dr. Andrew Weil, who stated that “curing cancer with cottage cheese is wishful thinking”.
However, during a period of 5 decades, the diet by Johanna Budwig has solved 90% cancer cases in Germany in 4500 patients afflicted with all types of cancers. Believe it or not, some of these cancer victims she cured with her protocol were considered terminal.
The core protocol of her diet in fact includes two ingredients: flaxseed oil and cottage cheese. The original scheme consisted of flaxseed oil and quark, a crumbly textured white cheese resembling ricotta, most commonly used by German- speaking nations, Scandinavian countries, and much of the Eastern European region.
However, this kind of cheese is not available in America, so it was substituted with cottage cheese instead.
Yet, Dr. Budwig protocol also included other dietary requirements as well. Namely, Johanna Budwig’s approach to healing the whole person also contains stress management and lots of sunshine.
Scientific Explanation of The Cancer Treatment With Flaxseed oil and Quark Or Cottage Cheese
Johanna Budwig, a biochemist and physicist in the early 1950`s, was a senior scientist in the German Federal Health Office, comparable to the American FDA but less bureaucratically corrupted. The task of Budwig was to determine the appropriate cancer medication form German pharmaceutical companies.
One pharmaceutical company provided her data for a sulfhydryl group, which are, in fact, proteins (amino acids) that contain sulfur, applying it as a successful cancer medication. This gave her an overview of the issues involved with oxygenating cancer cells through dietary means, as cancer cells cannot thrive in oxygen.
This was the quest of the 1931 Nobel Prize winner Otto Warburg who the one who discovered that cancer cells thrive in an anaerobic environment, but could not survive in an oxygen rich environment. Warburg tried to find a respiratory enzyme that would help oxygenate cancer cells. He understood that there was some link between fats and the inhibition or enhancement of cellular oxygen absorption, but in that time, fats were not classified with their biochemical structures and functions.
Around the middle of the 20th century, Johanna Budwig found a way to categorize the different properties of fatty acids.
As a result of her discovery, she was funded to continue her research determining the different properties of fatty acids. She examined the molecular properties of many fats, and divided them into saturated or unsaturated, isolating linoleic acid or lauric acid, and determined whether they inhibited or enhanced cellular oxygen absorption.
To be more specific, the majority of what we know about fatty acids today is due to the work of Dr.Budwig and her research discoveries.
By 1952, she explained the results of her research in a paper, claiming:
“Without these fatty acids, the respiratory enzymes cannot function and the person suffocates, even when he is given oxygen-rich air. A deficiency in these highly unsaturated fatty-acids impairs many vital functions. First of all, it decreases the person’s supply of available oxygen. We cannot survive without air and food; nor can we survive without these fatty acids.”
Moreover, Dr.Johanna Budwig had determined that the most suitable fat to combine with an easy to eat protein-sulfur of quark/cottage cheese for the elusive respiratory enzyme that could penetrate cancer cells is organic cold pressed flaxseed oil. These two disparate food items could mix and create the oxygen within cancer cells for restoring normalcy.
The Budwig Diet came as a result of the extensive research by Dr. Budwig, which was made possible only after her discoveries of how to determine the properties of fatty acids. The cancer- fighting combination of cottage cheese/quark with pure cold pressed flax oil is not merely a culinary quirk.