Parsley Destroys 86% Of Lung Cancer and Is Effective Against Breast, Ovary, Pancreas, Prostate and Colon Cancer!
THE APIGENIN IN THE Parsley KILLS 86% OF THE LUNG CANCER. A 2005 study found that apigenin inhibits cell proliferation of lung cancer cell lines and recommended a combination of apigenin and antitumor drugs to fight cancer
A study from the Ohio State University Comprehensive Cancer Center found that apigenin inhibits “immortality” breast cancer cells. The researchers found that this happens due to the change of a step involved in gene regulation. This reprograms the cancer cells, turning them into normal deadly cells that die naturally.
APIGENIN INHIBITS THE “IMMORTALITY” OF BREAST CANCER CELLS, REPROGRAMS THEM TO DIE NATURALLY!
An Italian study found that eating parsley regularly resulted in a 68 percent reduction in lung cancer risk.
Parsleys has powerful antioxidant properties and has been used as a diuretic. Parsley has been used successfully in the treatment and healing of kidney stones, chronic inflammation, prostate problems and uterine problems.
Traditionally parsley has been used to treat or dissolve kidney stones. In fact, Commission E of Germany, a government advisory panel, has approved parsley for the prevention and treatment of kidney stones.
FRESH JUICE APPLE JUICE WITH GINGER AND PEPPER
-2 celery stalks, cut into 3-inch pieces
-1 green apple
-One 2-inch piece of fresh ginger, peeled
-1/2 handful of parsley with stems
-1 and 1/2 tablespoons fresh lemon juice
1.Pass all the ingredients through an extractor and then add the lemon juice.
Take once daily preferably after breakfast.