Lemon with Garlic Mixture: Perfect for Clearing Heart Blockages
The two ingredients we’re going to present you in this article are very well-known to everyone. They’re lemon and garlic, commonly used as a seasoning for salads or meat. But, unfortunately, many people don’ know about the positive effects that these two ingredients have on our health and body when they’re combined together. A simple lemon with garlic mixture is what you need to improve your overall health!
This lemon with garlic mixture together is used for lowering the level of cholesterol in the blood, cleaning clogged arteries and improving circulation.
The high level of cholesterol usually means that the LDL cholesterol has been accumulated in the main arteries which later leads to possible heart attack or other heart diseases.
The pharmaceutical industries offer numerous products that can help in the fight against these diseases, but why would one struggle for artificial remedies when there are some natural and very efficient solutions. If you add this lemon with garlic mixture into your everyday diet, you will provide better circulation and healthier cardiovascular system to your body!
The ideal cocktail for unclogging your heart arteries
You can consume this lemon with garlic mixture in two ways!
Formula No. 1
– 1 cup of garlic juice
– 1 cup of fresh lemon juice
– 1 cup of apple cider vinegar
– 1 cup of ginger juice
How to prepare it:
Put all the ingredients in a pot and boil them for about 30 minutes. When it’s done, let the mixture cool down and add 3 cups of organic honey. Stir until everything is properly combined. Store the solution in a glass jar and keep it in the fridge.
Consume one tablespoon of this garlic with lemon mixture every day before breakfast.
Formula No. 2
– 6 lemons
– 30 garlic cloves
How to prepare it:
Peel the lemons and the garlic and cut them into pieces. Put them in a blender and blend with some water. Then, pour the solution into a pot, add 2 liters of water and let it boil. Stir everything well until it starts boiling and then, cook it gently for 5 minutes more. Store the solution in a glass jar and keep it in the fridge.
Consume this lemon with garlic mixture for three weeks. Then, make a pause of one week and continue with three weeks more (6 weeks in total). Take 50 ml of the mixture every day.
You can consume this remedy twice a year (in every half of the year).