Frozen Lemon Technique Could Fight Malignant Tumors in The Body – RECIPE !
Lemon is one of the most famous food around the world, known for its versatility in the kitchen and high medicinal powers. Since ancient times the juice made of hundreds of recipes and remedies as it has a very particular taste and concentrates a lot of nutrients and antioxidants essential for the proper functioning of the body.
It is proved that has the ability to detoxify the body , to support the operation of the purifying organs. It also strengthens the immune system and slows the action of free radicals to prevent the development of different diseases. What few know it is that an important part of the lemon nutrients are present in their shell, usually part thrown away. Just in this there is a higher concentration of antioxidant compounds and essential oils, according to a recent study, it could be beneficial to face cancer treatment.
Frozen lemon anticancer therapy
For many years it has been recognized and shown that lemon has antibiotic and antiviral properties , able to slow the action of various microorganisms that cause infection and disease. It has also proven to be an effective treatment for worms and parasites internal, high blood pressure and various nervous disorders. What was not known until recently is that it also has anti-cancer effects that could support the treatment of different types of this disease, taking an even more positive impact than chemotherapy. What is this about? We assume the high medicinal power of lemon extract: it has a powerful effect against cancer cells, since it is able to destroy them without altering the ‘normal’ , which is one of the main problems of chemotherapy. By having alkaline properties, alters the environment and prevents cancer that proliferates in the body.
The findings of more than 20 research has been determined that some compounds known as “limonoids”, present in large quantities in this citrus, are responsible for giving its anticancer power, especially against cells that cause breast cancer . In fact, it has been argued that citric is up to 10,000 times more effective than Adriamycin, a drug used worldwide as a chemotherapeutic treatment to stop the cancer from spreading. Best of all is that, unlike drugs, the extract of the fruit does not destroy the good cells , so it is completely safe.
Called “limonoids” would also have a positive effect on the treatment of:
– Colorectal cancer.
– Pancreatic cancer.
– Prostate cancer.
– Liver cancer.
The remedy: a whole lemon, frozen and grated
What is being advised to take anti-cancer properties of lemon is their regular consumption without extracting its shell and juice.
The correct way to take for this purpose is getting his zest, after freezing:
– For starters, washed and disinfected using a little lemon water with baking soda or apple cider vinegar. This is very important, especially when the fruit origin is unknown.
– When clean, take it to the refrigerator and leave it there until you can get hard and icy.
– Once you are ready, take it out and use a food grater for its shell powder and frozen pulp.
Lemon powder you get what you add in many of your meals or specialty drinks like juices and cocktails. Is this remedy has the same effect as taking lemon juice? Of course not. Lemon juice has amazing properties that are valued in many areas of health. However, when it comes to cancer, its effects are not sufficient and complement them with the required nutrients in the shell. It is right on the skin where most of limonoids and other antioxidants, concentrated responsible for reducing and eliminating different types of malignant tumors.
In fact, it is estimated that a lemon whole may contain up to 22 anticancer agents, among which include:
– The limonene.
– Citrus pectin.
– Flavonol glycosides.
– Vitamin C.
How effective can this cure for cancer?
According to data from the Organization Australian, ‘Commonwealth Scientific and Industrial Research Organization’ (CSIRO), the whole lemon can reduce some cancers by up to 50%.
As prevention is recommended to take at least 150 grams per week of citrus.