Baking soda or nahcolite is very important to regulate the body’s pH. It was popularized already 150 years ago by the Arm & Hammer company and is very popular for culinary purposes and often used in the home.

However, we emphasize in this article the beneficial medicinal property of this compound or the sodium bicarbonate for the flu or the common cold.

Baking soda for flu:

Nahcolite or sodium bicarbonate for influenza, is used according to repeated clinical studies, conducted by Dr. Volney S. Cheney, while he was in charge of public health in the United States of America, where he noticed that a person previously treated with nahcolite (alkalinized), it rarely presented symptoms of common cold, and some patients who were given this substance their flu rarely suffered complications.

From his findings, Dr. Volney administered generous doses of this component within the following day and a half to manifest flu symptoms, eradicating the virus completely after that period.

This makes sodium bicarbonate for flu a very beneficial medicine to prevent the spread of colds.

History of the nahcolite as a remedy and other uses:

Its component of origin is called mineral natron, has been used since ancient times. The Egyptian people used it as soap and in many books, there is clear evidence that the nahcolite was used to make bread and other foods and in later times the use of sodium bicarbonate was discovered for the flu.

In 1846 it was the year in which the commercialization of this miraculous powder began, as we know it today, thanks to the work of Dr. Austin Church and John Dwight. In the 60s, the medicinal properties of the nahcolite are already published based on previously performed scientific tests.

And so it was from 1972 when its use in food preservation was marketed if it was introduced a little inside our refrigerator, and now in most homes, this turns out to be an official custom.

Sodium Bicarbonate Recipe for Influenza

To cure the symptoms of influenza and eradicate the virus that produces it, we must follow these simple steps to feel healthy in a short time:

During the first day: Eat every 2 hours a mixture of ½ teaspoon of baking soda in 1 glass of water at room temperature.

On the second day: Eat every 2 hours, also the previous mixture but the water that is cold.

Through the third day: Take the aforementioned amount in 2 doses during the morning and 2 in the afternoon.

After this time, if the symptoms persist, ingest the preparation every morning until the symptoms of the cold are gone.

With these simple steps, get rid of the flu with this simple procedure. Sodium bicarbonate for flu is just what you need; remember to consult the doctor about any reaction you experience.

Source: https://homeremediesgarden.com/



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Baking soda or nahcolite is very important to regulate the body’s pH. It was popularized already 150 years ago by the Arm & Hammer company and is very popular for culinary purposes and often used in the home. However, we emphasize in this article the beneficial medicinal property of this compound...