Avoid These 10 Foods To Avoid Worse Joint Pain
The pain in the joints significantly aggravates even the easiest daily activities and leads to inflammation, swellings, and discomfort. Numerous people suffer from these pains, no matter their age or gender.
The pain can vary from mild to severe, from acute to chronic.
The main causes of joint pain are gout and arthritis, as well as injuries, leukemia, broken or dislocated bones, fibromyalgia, strained muscles, lupus, and even bursitis. The pain in the joints might also be aggravated by certain foods, and in contrast, soothed by others.
These are the foods you should avoid in the case of joint pain:
Sugar and artificial sugars
Excess sugar amounts lead to inflammation and more AGEs. Sugar triggers cytokines, the inflammation agent triggers. Moreover, sugar leads to pressure on the joints and weight gain.
You should also avoid sodas and sweet drinks. The American Journal of Clinical Nutrition published a study in 2014, which showed that these foods might contribute to the occurrence of rheumatoid arthritis in women.
Therefore, use honey, molasses, or Stevia, and avoid sweets, sugar, sodas, candies, snacks, cereals with sugar, and pastries.
Red and processed meat
Red and processed meats have chemical purine and nitrite which aggravate the pain and inflammation, as well as toxins like glycation and products AGEs. According to a 2014 study conducted at the Proceedings of the National Academy of Sciences, the glucan in red meat supports the cancer growth and worsens inflammation.
The American Journal of Clinical Nutrition published another study which found a link between red meat and inflammation markers.
The regular consumption of eggs leads to more inflammation and swellings. The yolk aggravates the inflammation as it contains arachidonic acid that produces prostaglandins (causers of inflammation). Eggs also contain saturated fats, which have detrimental effects as well.
The excess intake of alcohol has a negative effect on the joint pain. Beer contains purines which are converted to uric acid which is detrimental to joint pain. This drink also contains gluten which is harmful to fragile joints.
Dairy also worsens the pain, as they are high in protein. According to the Physicians Committee for Responsible Medicine, protein also irritates the surrounding joint tissues.
Additionally, the saturated fats in dairy (cheese, milk, butter) are also detrimental to the pain in the joints. You should instead consume almond, soy milk, tofu, or margarine.
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