10 Toxic Foods Made In China That Are Filled With Plastic, Pesticides And Cancer Causing Chemicals
Much information was spread across the media about the plastic rice that showed up in China, and still no one has done anything about it. Consuming this artificial rice can have severe consequences, starting from harm to the digestive system to damage of the hormones. When the BPA from the plastic is being ingested in the body, it imitates estrogen, and the levels of estrogen become too high. But, what’s even worse, not only plastic rice is being produced in China, but also more items and products made of this plastic which is poisonous and harmful for your health.
this fish is mainly farmed in China, but is of lowest quality. This is the worst kind of fish you can find on the shelves on the market. Tilapia fish eats almost anything and it is usually farmed in pools full of waste water. The fact that nobody in China eats this fish should tell you enough for its quality. In the US, 80 percent of tilapia fish comes from China.
the cod fish, the same as the tilapia fish is also farmed in China. This one as well has a very low quality and lives in its own waste. More than 50 percent of tilapia fish in the USA comes from China.
Chinese apple juice
As strange as it may seem to you, more than 50 percent of the apple juice in the US originates from China. China is known to be the country that creates the greatest number of pesticides in the world, and it is not put on the labels. We advise you to avoid buying this juice and drink only natural, homemade juice bought from a local farm.
in the USA, recently some toxic mushrooms coming from China have been discovered. What’s more interesting, the producers of these mushrooms in China have labeled them as natural. Considering the fact that 34 percent of the mushrooms in the USA come from China, be very careful when you buy this product. Always opt for raw, organic locally grown mushrooms.
The food inspectors in the US also have found that there is toxic garlic originating from China. This garlic has been found to be overwhelmed with chemicals and that is what it gives it its bad aftertaste. Even 31 percent of the garlic on the US market comes from China.