10 Foods Made In China That Are Filled With Plastic, Pesticides And Cancer Causing Chemicals
Plastic rice? Ingesting even small amounts of plastic is horrible for the digestive system and hormones. The BPA (chemical) in plastic mimic’s estrogen and this hormone skyrockets in the body when BPA is ingested. Ingest plastic rice and you’re basically asking to die young of breast cancer.
Every once in a while I would hear something crazy from China like this and was always weary of food from China for this reason. You have to think, not only is the food being shipped from the other side of the world (just think of what could happen during that time and possible exposure or contamination) but beyond that look at what certain Chinese companies are doing to food. Making it fake, and as cheap as humanly possible. China is using their innovative methods that they use to make cheap technology products, toys and other consumer products and applying that mindset to food, which is absolutely dangerous.
Tilapia is commonly fish-farmed in China. These fish are some of the worst, most toxic and unhealthy fish that you can come across. A tilapia fish will eat anything, comparable to a bottom-feeder fish and fish farming is a small pool of waste water that the fish live in. It’s one of the worst fish purchases you could buy and it’s commonly known that in China the sea-food farmers won’t even let their children eat the seafood that they farm, that should tell you something. 80% of the Tilapia in America come’s from China.
2. Cod Fish:
Cod is another type of fish that is fish farmed in China. This fish is not healthy and lives in it’s own waste. Currently just over 50% of American Cod come’s from China.
3. Chinese Apple Juice:
Believe it or not approximately 50% of the apple juice sold in the United States come’s from China. China is the LARGEST pesticide producing country in the world and they haven’t even begun to address pesticide or chemical residue on foods. I recommend completely avoiding apple juice, for yourself and your children. Fruit juice is too rich in sugar and is better mixed with vegetable juice for your blood sugar levels.
4. Processed Mushrooms:
US inspectors have found tainted mushrooms from China. Some manufacturers in China go so far as to label these processed mushrooms organic to increase their profits. If you do a google search you’ll find that there are many “mystery mushrooms” in China, completely fake. 34% of processed mushrooms are from China. Do your best to know your source, buy local and true organic!
5. Chinese Garlic:
Us inspectors have also found tainted garlic from China. Garlic from China is sprayed with chemicals more than abundantly and this garlic leaves a bad aftertaste, that of a chemical concoction. 31% of Garlic sold in the US is from China.
In 2013 the US Department of Agriculture approved the sale of Chinese chicken in America. Many food safety experts are concerned with the quality of this chicken as China is a country where avian influenza and food-borne illness are common. Beyond that, China produces more pesticides than any other country in the world and is polluted by not only that but mass production and industry.